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[High Quality]: This steamer is made of high-quality stainless steel. Sturdy and wear-resistant, anti-cutting. Food-grade materials are safer, healthier, thicker and more durable. The smooth surface of the steamer makes it easier to clean stains.
[Evenly Heated]:The unique drawer design of this steamer ensures better sealing, making full use of the steam circulation and even heating. The separate drawer design can cook different foods on each layer. (Note: Since the machine itself, including all handles, will become hot after heating, to ensure safety, please wrap the handle with a wet towel before touching it.)
[Multifunctional Cooking Machine]: In addition to steaming vermicelli, this steamer can also steam other ingredients, such as dumplings, noodles, buns, taro, pumpkin and so on. Flat tray, easy to use, multi-layer design, convenient to make enough food at a time.
[Method]: Rice Milk ingredients are rice rolls. When heated, they are solidified and burned into water. Then brush the oil in the drawer, add the right amount of rice slurry, shake well, and feed the steam into the cage with high temperature steam. After a while, you can bake. Finally add a little sauce and sprinkle with some good garlic sauce.
Evenly Heated: The unique drawer design ensures better sealing, the steam cycling can be fully utilized, the trays are also higher, heightened trays and deepened opening makes no overflow.
Multi-function: Except for rice noodle roll, this steamer can also be used to cook rice paste, flour, taro, steamed buns, dumplings, etc. Note: Limited amount of water to avoid scorching.
All Medium Applied: This steamed rice roll steamer machine can not only be used on electric stoves, but also on induction cookers and gas-oven.
Practice: Mi-Jiang ingredient is rice rolls, solidifies when heated. Burned to water, then brush sweep point oil in the drawer, add proper amount of rice milk, shake up, sufficiently steam cooked in the cage at high temperature for a minutes, finally add a little tune of the soy sauce, some good garlic sauce.